~ Since 2006 ~

 back to grazing 

Authentic Italian, run by Vanessa and her dedicated team. She was born in Italy in a family of passionate Horse People but also Italian chefs/cooks and restaurant owners

We are firstly a Horse farm and the restaurant is open on a booking only basis 

The farm is run with solar power and we have a Farm to Table approach. We use free range eggs, stone ground flower and grass fed only meat. We cater for any need: gluten and dairy free, vegetarian, vegan, raw and all eaters

People love to come to us because it is very peaceful and because we welcome children, who can roam around safely or play in our children's corner